How To Size A Cooling System For Food Processing and Packaging

Protect Your Food Processing and Packaging Applications With The Proper Size Cooling Equipment

Completing an application sizing will eliminate the possibility of over or under-sizing your cooling system thereby saving energy and eliminating downtime due to overheating. The most important factor in a successful sizing is the correct input data. Using accurate temperatures, enclosure data and heat loads will result in a right sized cooling system that will protect your food processing and packaging applications, minimize energy costs and provide years of trouble-free operation.

 Download this eBook to learn the simplified sizing equation that can help keep your equipment protected and energy costs low:


  • How using accurate maximum and minimum ambient temperatures is a critical sizing component
  • How to identify key enclosure specs required for sizing your application
  • How to choose a safe, realistic maximum internal temperature and its impact on cooling requirements  

The proper sizing of a cooling system is essential to the operation and life span of your food processing and packaging equipment including:

  • Agitators, Blenders and Mixers
  • Evaporators and Dryers
  • X-Rays and Color Sorters
  • Pulpers and Finishers
  • Splitters, Rollers and Presses
  • Controls, PLCs and Touch Screens
  • Macerators and Injectors
  • Network and Communications Gear